Drunken chicken breasts – Lynne Lee-Diep

Drunken Chicken Breasts By Lynne Lee-Diep on Thursday, 12 February 2015 at 23:15 Drunken Chicken Breasts   (serves 8-10)   675-900g (1.5-2lb) bones but not skinned chicken breasts 7.5-10ml (1.5-2tsp) fine sea salt 1.5-2.5ml (0.25-0.5tsp) sugar 15-22.5ml (1-1.5tbsp) ginger juice or puree 2-3 spring onions, trimmed, halved crossways 175-250ml (6-8fl oz) shaoxing wine or med. …

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Chocolate Chiffon 4 Egg – Lynne Lee-Diep

lynne chiffon

Chocolate Chiffon By Lynne Lee-Diep on Friday, 20 February 2015 at 13:53 Chocolate Chiffon Recipe adapted from https://cornercafe.wordpress.com/2008/10/19/chocolate-chiffon-cake/   Ingredients: 4 egg yolks 60g caster sugar 85ml vegetable/sunflower oil 30g (3 1/2 tablespoons) cocoa powder 125ml (1/2 cup) boiling water 100g cake flour (I use self raising) 2 teaspoons baking powder 4 egg whites 120g …

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