Man Tao

After trying several recipes, this is the one I found to be best and now use on a regular basis; http://yireservation.com/recipes/mantou-chinese-steamed-bun/ It is important to steam these on a steady heat, as too much steam results in dimply and wet bao’s. ¬†Once you have completed steaming, let the bao’s sit with the lid on for about 5 to 10mins, this […]

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