Microwave Mochi

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I was so thrilled to discover I could make these so easily in the microwave and even better my boys loved them.  These were a child hood favourite of mine and traditionally they are steamed. A really simple peanut and coconut mochi, the below makes 2 mochi’s, double up as necessary. The Dough 50g Glutinous …

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Peanut mochi mady by Susan Lui

mochi

(from Siu kitchen – https://www.youtube.com/watch?list=PLCmcjrU5ESdpw-Z-99YbkEWcHKvD12n60&v=fSD-F2P9dE4)To make the mochi skin you need: • 140g Glutinous rice flour • 12g Rice flour • 10g Instant custard powder • 60g Sugar • 200g Skimmed milk • 200g Coconut milk • 1 tablespoon Vegetable oil (or salad oil)   Sift the glutinous rice flour, rice flour and instant custard powder into …

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Red Bean Mochi

Red bean Mochi – Christine By Jenny Cooc Cheung on Monday, 24 February 2014 at 19:54 Red Bean Mochi Recipe By Christine Ho Makes 12   Ingredients 220 gm glutinous rice flour 110 gm sugar 200 ml coconut milk (or milk) desiccated coconut (or fried glutinous rice flour) to coat mochi Red bean paste ingredients: …

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Mango Mochi

Mango Mochi By Jenny Cooc Cheung on Monday, 24 February 2014 at 19:33 300g Glutinous Rice Flour 60g Rice flour 1 1/2 tablesp Oil 200ml Hot water 45g Sugar 160ml Evaporated milk 240ml mango juice Ripe mango Desicatted Coconut   1 Mix both flours together and mix in oil 2 Dissolve sugar in the hot …

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Peanut Mochi

 To make the mochi skin you need: • 140g Glutinous rice flour • 12g Rice flour • 10g Instant custard powder • 60g Sugar • 200g Skimmed milk • 200g Coconut milk • 1 tablespoon Vegetable oil (or salad oil)   Sift the glutinous rice flour, rice flour and instant custard powder into a mixing …

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