Pandan Chiffon cake | British Born Chinese Food

Pandan Chiffon Cake 7 Eggs – Jenny Cooc Cheung

Pandan Chiffon cake By Jenny Cooc Cheung on Saturday, 17 January 2015 at 13:16 Pandan Chiffon cake recipe 7 egg whites 70g caster sugar 1tsp cream of tartar 7 egg yolks 70g caster sugar 90g oil,pinch salt 155g Plain flour 110g coconut milk* 1/2 to 1 tsp pandan essence 1 1/2 tsp baking powder Preheat …

Pandan Chiffon Cake 5 Eggs – Christine’s

Pandan Chiffon Cake Recipe By Christine’s Recipes Prep time: 20 mins Cook time: 40 mins Yield: 8 serves Prepare an ungreased 20cm (8 inch) round tube pan (removable base preferred) Ingredients of batter: 5 egg yolks 20 gm caster sugar 100 gm cake flour 1 tsp baking powder 100 ml coconut milk 2 Tbsp pandan juice (see below for making pandan juice) a few …