ribs | British Born Chinese Food

BBQ Ribs – Suey

Suey Asian BBq ribs By Jenny Cheung on Friday, 17 July 2015 at 17:20 For each 2 kg of ribs. 1 large piece of red bean curd. 4 heap tbsp sugar. 4 tbsp light soy 2 star anise Half tsp 5 spice 1/3 tsp bi carb, Ginger/ garlic Wine/Sesamee oil. Up to u if u …

Dim Sum blackbean ribs

Dim Sum blackbean ribs By Jenny Cooc Cheung on Sunday, 23 February 2014 at 13:25 By Hing Lau Dim sum ribs you need to soak the chopped ribs for 2-3 hrs or over night in water to get rid of all the blood (this will make your ribs look whiter) When ribs are soaking in …