Siu Yuk – Chee Lai

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Chee Lai’s siu yuk JENNY CHEUNG·THURSDAY, 28 JULY 2016 There are no measurements for the ingredients, as the size of the meat can vary. Pork belly joint (butchers or supermarket) Salt Crushed garlic Yellow bean paste The joint is normally already scored, but I still like to use the sharp point of a knife to …

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Chinese Roast Pork, Siu Yuk

Ken Yeung Belly after an overnight marinade of salt and vinegar on skin side and shao hsing rice wine, white pepper, salt and five spice on the meat side…   Foil round the sides…   Rock salt on top… After 45 mins…into oven again without foil… Done !     WAI HAN’S COMMENTS I don’t …

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