Vanessa Wong TZ sweet bun dough

vanessa

Tangzhong method sweet bun doughIngredients: 375g bread flour100g plain flour75g caster sugar3/4tsp salt7g or 2 1/2tsp instant dry yeast1 egg150ml (approx) milk40g butter or 40g olive oilTangzhong: 25g (just under 2tbsp) bread flour125ml (1/2 cup) water or milk.Method: To cook the tangzhong mix the flour and water or milk in a saucepan until there are …

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Christine Tangzhong recipe

This is a bread starter   Ingredients of tangzhong (湯種 The amount is enough to make two loafs): 50gm/ 1/3 cup bread flour 250ml/ 1cup water (could be replaced by milk, or 50/50 water and milk) Method of making tangzhong: Mix flour in water well without any lumps. Cook over medium-low heat, stirring consistently with …

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Polly Wan’s chinese bread

sweet chinese bread using tangzhong  50ml Milk 1 Egg 90g Tangzhong (20g bread flour + 100ml milk) 30g Sugar Pinch of salt 1 Table spoon Milk powder 220g Bread flour 30g Self raising flour 1 Tea spoon Yeast 20g butter   I mixed the dry and wet ingredients (except the butter) and kneaded for 15 …

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