Waimui Bull’s mum’s Mochi traditional method
My mums technique making mochi …. Completely different to all recipes online ….. Apart from the coconut , peanut & sugar mix dry filling …. I would say it’s healthier plus u get to make a ginger drink out of the water
1 bag of Glutinous flour plus water ….. Mix&knead till like this
Put in a pan of hot water … Check … Make sure doesn’t stick turning it
When it’s ready it will float (or poke with wooden chopstick – no dough will stick to it )
Put in pan and … Lol stab and mix it
Drizzle tablespoon of oil over dough … This stops it going crusty / hard
