Baked Soya Chicken Thighs

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I followed this recipe: using the Ninja bake/roast function, baked for 25mins. I omitted the rice wine and used the following ingredients:6 Chicken thighs1/4 cup soya sauce3 tbsp honey2TBSP brown sugar2TBSP sesame oil4 cloves of garlic1 tsp ginger


Portioning and budgeting! Gammon cost £10 portioned into 4 approx 600g each. I used the Ninja, pressure cooking function. Put the gammon on a trivet, cover in water add bay leaf, peppercorns, carrots and onions. Pressure cook for 12mins, natural release. Empty the stock, portion and freeze for soups etc. Finish off the meat using …

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The neighbour asked me to make these Frikadellen. The first attempt I loosely followed this recipe http://Authentic German Frikadellen / Danish Frikadeller – The Daring Gourmet but found there was too much black pepper. I tried a second batch which we all agreed was much nicer: I used: 500g pork and beef mince I medium …

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Crispy Belly Pork – Siu Yuk

The secret to the crispy skin is to ensure the skin is dry. My favourite all time food video is this Marco Pierre’s slow roasted crispy pork: I score the skin with a stanley knife using the chopping board as a straight side to guide cuts about 1 cm apart on the skin, be …

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Dan kwok

dan kwok

My mum has always made these and there are many variations you can make.  I used pork mince, spring onions, grated carrot and I marinated the mixture with ginger wine, corn flour, some chinese spice and salt and white pepper.  I let it marinade for about 15 to 20mins and then I added the egg …

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