Cook Day 21st Aug 2015

This is what I achieved in the kitchen today:

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hokkaido bread, round ones filled with nutella, these freeze very well.

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Dim sum prep, aubergine and chicken in yellow bean sauce filling for Yam Croquette

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Dim sum prep, Lor Mai gai with chirizo, chicken and chinese mushrooms.

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Dim sum prep, Pork and Venison mince with spring onions for siu mai and Pork and Venison mince with chinese leaf for won tons.

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Char Siu sliced and diced ready for noodles fried rice.

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Home made ready meals, chilli con carne and bolognese.

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Chocolate chiffon cake, will be sliced and frozen ready a future event.

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Bakewell cupcakes, these will be finished with icing and cherries.

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chocolate cupcakes these will be decorated with butter icing.

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Char siu bao, these freeze well. Just defrost and resteam or put in the microwave.

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Man Tao, these freeze, just defrost and steam or put in the microwave from frozen.

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