Delia’s recipe https://www.deliaonline.com/recipes/meals-and-courses/lunch-and-snacks/feta-olive-and-sun-blush-tomato-scones
I tried 3 recipes and this is a keeper, it is a lovely scone for a picnic or even with soup. I followed Delia’s recipe but tweaked it slightly to suit want ingredients I had:
225g SR flour
1 tsp baking powder
1/2 tsp chilli cayenne pepper
1/2 tsp Mustard Powder
1 tsp of lemon thyme
2TBSP of the sundried tomato oil
50g sundried tomatoes
10 black olives
1/2 fried onion
1 large egg
2/4 TBSP Milk
topped with chedder cheese
I like making these into triangle shapes instead of round.