Submitted by May Mie Mie Wong
Prob one of the easiest recipes around:
7oz tapioca flour
8oz rice flour
2 cups of boiling hot water – must be booking- plus a little bit more
Extra tapioca flour for dusting
Mix the flour together
Add water and mix with chopsticks or wooden spoon until cool enough to knead. Add a little more water until combined
Once cool enough, knead until smooth and pliable.
Break off small balls and then roll flat. Is you have a pasta machine then use that, if not then just slice thinly or however you want it.
Store in air tight container and put in fridge.
Whats the best way to cook these? Fry or boil , if so how long for?
I am not sure bobamama as I have not made these myself. Are you in the fb group ? maybe best to ask May Mie Mie wong on there.