2 Cups of Self Raising Flour
2 Cups of grated mature cheddar
2 Cups of milk
1 pinch of salt
2 teaspoons English Mustard Powder
1 pinch of cayenne pepper (optional)
Sift the dry ingredients and mix in the cheese and milk. Do not over mix. Butter the muffin trays and scoop in the mix. bake for 20mins at 180 fan oven on the middle shelf.