Tried by Wendy Chow
Photo by Wendy Chow
http://www.instructables.com/id/Suuper-Soft-and-Moist-Chinese-Bakery-Buns/?ALLSTEPS
Then the topping recipe is
80g butter
30g shortening
80g powdered sugar
1 tsp vanilla essence
1 large egg (lightly beaten)
200g all purpose flour
Taken from here: http://rasamalaysia.com/pineapple-bun-polo-bun/2/
TIP from Wendy Chow
Think the key is to roll the topping thin so that it cracks!x
look amazing x