Lemon Drizzle Cake – Vanessa Wong

Lemon Drizzle Cake (Vanessa Wong) By Conny Tam on Saturday, 28 June 2014 at 17:04 175g self raising flour 175g caster sugar 125g butter 2 large eggs 4 tbsp milk Pinch of salt Grated zest of 2 lemons. Sift flour, add all other ingredients and beat until well combined. Pour into 2lb loaf tin. Bake …

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