Fluffy Oven baked Donuts- Tang Zhong method – Jenny Cooc Cheung

donuts

Fluffy Oven baked Donuts- Tang Zhong method By Jenny Cooc Cheung on Saturday, 15 November 2014 at 17:44 For the dough 2½ cups flour, all-purpose/ Plain (315g) 4 tbsp sugar (50g) 3 tbsp butter (45g) ½ tsp salt ½ cup milk, lukewarm (120ml) 1 egg, at room temperature 2 tsp yeast Minute 100g tangzhong For tangzhong 50ml milk 50ml …

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