Yau Cha Goi – Recipe 2
Recipe2 – Helen’s http://danangcuisine.com/banh/recipe-fried-breadsticks-banh-quay-youtiao-patongko/ This dough needs to be kneaded 3 times in one hour and rest in between, after that you just rest it for 4hours. The dough becomes very soft and pulls apart very easily. I found the dough quite sticky the first time i made it, so the second time I added …