Apple Chiffon

Apple Chiffon (contains grated apple) with salted caramel I followed this recipe using cooking apples incorporated into the sponge.…/apple-chiffon-cake…

For the apples on top of the cake, I used 50g of red eating apples, sliced and tossed in lemon juice as per this recipe:

A lovely combination and recipe and will definitely make it again. It was the first time I made salted caramel and it was a bit thick!

The cooking apples were given to me by my neighbour Sue.

Leave a comment