Pandan Chiffon 3 eggs, 7 inch tin

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This cake was inspired by the food porn members and made to celebrate the groups 2nd year.

4egg whites

40g sugar

3 egg yolks

30g sugar

45g oil

78g SR flour + 1/2 teaspoon baking powder

55ml coconut milk

12g dessicated coconut

This was a nice cake but I think could do with a bit of tweaking to improve it further.  Next time I may reduce the SR flour by 12g and increase the coconut milk to 80ml.

I used fresh double cream and added some coconut milk to it.

 

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