Almond/Peanut Cookies

Almond / Peanut cookies By Jenny Cooc Cheung on Thursday, 20 March 2014 at 18:29  Almond Cookies   120g of ground almonds / peanuts 180g plain flour 120g caster sugar 1/4 tea salt 1 teaspoon baking powder 1 teaspoon baking soda 120ml oil Yolk for glazing   Preheat oven to 180 oc   Combine all …

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Peanut Mochi

 To make the mochi skin you need: • 140g Glutinous rice flour • 12g Rice flour • 10g Instant custard powder • 60g Sugar • 200g Skimmed milk • 200g Coconut milk • 1 tablespoon Vegetable oil (or salad oil)   Sift the glutinous rice flour, rice flour and instant custard powder into a mixing …

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