Davina’s sugar free flap jacks

 

 

I used:

200g butter

250ml honey

150g chopped dates

400g porridge oats

100g of the linseed mix you see in the photo, it contains linseed, chia seeds, goji berries.

The flapjacks work well, I would recommend you leave it to cool for a while before cutting.  I made a another batch and used walnuts instead of the linseed mix and it works just as well.

The original Davina recipe:

http://www.redonline.co.uk/food/recipes/davinas-sugar-free-flapjacks

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