polly | British Born Chinese Food

Polly’s Cheung Fun

Polly’s Cheung Fun Rice flour 150gTapioca flour 90gWheat flour 10g (optional)Oil 1 table spoon1. Mix all above ingredients, add 350ml cold water stir well and rest 5 mins, and then add 350ml hot-warm water stir well. 2. Prepare a non stick pan, pour the mixture into the pan, the thinner the layer, the smoother the …

Polly Wan’s chinese bread

sweet chinese bread using tangzhong 50ml Milk 1 Egg 90g Tangzhong (20g bread flour + 100ml milk) 30g Sugar Pinch of salt 1 Table spoon Milk powder 220g Bread flour 30g Self raising flour 1 Tea spoon Yeast 20g butter I mixed the dry and wet ingredients (except the butter) and kneaded for 15 …