Hong Kong Style Sausage Rolls Tangzhong method

  Hong Kong Style Sausage Rolls   By Christine’s Recipes Prep time: 10 mins Cook time: 120 mins Yield: Makes 12 Ingredients: 12 sausages, any kind to your liking 350 gm bread flour 55 gm caster sugar 5 gm salt 56 gm egg 7 gm milk powder (to increase fragrance, optional) 125 ml milk 120 gm tangzhong (refer to this recipe for making …

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Cantonese Custard Tarts

custard scaled

Cantonese Egg Tarts  By Christine’s Recipes Prep time: 40 mins Cook time: 15 mins Yield: Makes about 14-16 egg tarts (3-Inch Wide 1-1/2-Inch Deep Tart Tin)   Ingredients of crust: 225 gm plain flour 125 gm butter 55 gm icing sugar 1 egg, whisked a dash vanilla extract Ingredients of custard:: 3 eggs 110 gm caster sugar 225 gm hot water 85 gm evaporated milk 1/2 tsp vanilla extract …

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Korean Bread Rolls

  http://www.maangchi.com/recipe/bread-rolls This recipe is really simple and and very yummy.  I hope you try it. Lot’s of members have tried this and used this bread roll to make: Chinese sausage rolls cocktail buns pineapple buns Some variation to the recipes which members have tried are: Lynne – used half strong bread flour and half …

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