I used Josephine’s recipe but adapted it slightly to use the what I had in the cupboards. Ingredients 500g mince pork marinade: 3tbsp sugar 2tbsp ginger wine 1 tbsp dark soya sauce 1/2 tsp 5spice 1/2 tbsp sesame oil Honey for glazing The first time I made this I expected it to take 2hrs and …
Ingredients:Minced Pork or Beef 3 tbsp Sugar 3 tbsp Clear Honey 2 tbsp Fish Sauce 2 tbsp Sweet rice wine or sherry. 1 tbsp Light Soy Sauce 1 tbsp Oyster sauce ½ tbsp Chinese Five Spice ½ tbsp White or Black Pepper ½ tbsp Sesame oil A pinch of Salt to taste Method …
Alie’s Chinese Style Jerky (Bak Kwa) (肉乾) version 2 By Jenny Cooc Cheung on Monday, 31 March 2014 at 22:30 Alie’s Chinese Style Jerky (Bak Kwa) (肉乾) 1kg Fatty Meat Mince (Chicken/Beef/Pork)I used pork 200g Brown Sugar 2 tbsp light soy sauce 1 tbsp dark soy sauce 1 tbsp Chinese Rose Wine (If you can’t …
Honey Glazed Pork Jerky | 豬肉乾 Honey Glazed Pork Jerky Prep Time: 1 hour, 30 minutes Cook Time: 45 minutes Serving Size: 20 Strips Enjoy this Chinese Style Honey Glazed Pork Jerky and share it as a surprise finger food in your next party! The step-by-step picture illustration is available onwww.yireservation.com. Ingredients 2lb ground pork …