Bor Lor Bao

bor lor bao

These are available in most Hong Kong Bakeries and something I grew up eating.  The name Bor Lor Bao, literally translates to Pineapple Bun because it looks a like a pineapple.  This particular recipe was kindly shared by Susan Liu and she obtained it from a bor lor bao master! I did try making this …

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Hokkaido Bread

hokkaido bread

Recipe I used: I used strong bread flour and semi skimmed milk. The recipe from this lady: http://www.youtube.com/watch?v=99vcNlVucV0 Original recipe makes 2 small loaves in a loaf tin 375g Bread flour 60g Sugar 1/2 tsp salt 7g yeast 125 ml milk 1 egg 43g melted butter 145g TZ 560g bread flour makes 3 small loaves …

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Man Tao

man tao

After trying several recipes, this is the one I found to be best and now use on a regular basis; http://yireservation.com/recipes/mantou-chinese-steamed-bun/ It is important to steam these on a steady heat, as too much steam results in dimply and wet bao’s.  Once you have completed steaming, let the bao’s sit with the lid on for …

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