Pandan Chiffon Cake 5 Eggs – Christine’s

Pandan Chiffon Cake Recipe   By Christine’s Recipes Prep time: 20 mins Cook time: 40 mins Yield: 8 serves   Prepare an ungreased 20cm (8 inch) round tube pan (removable base preferred)   Ingredients of batter: 5 egg yolks 20 gm caster sugar 100 gm cake flour 1 tsp baking powder 100 ml coconut milk 2 Tbsp pandan juice (see below for making pandan juice) a few …

Read morePandan Chiffon Cake 5 Eggs – Christine’s