Japanese Cream Cheese Chiffon By Jenny Cheung on Monday, 18 January 2016 at 21:01 200ml milk 200g cream cheese 8 egg whites 50g caster sugar 1/4 tsp cream of tartar 7 egg yolks 80ml sunflower oil pinch of salt 70g Caster sugar (sifted twice with the salt) 155g Cake flour 1) Warm milk on med …
Like many people my cupboards are bursting with allsorts of equipment and I really did not want to add a one of those cake slices to it. One day a bendy straw was staring at me and I had a lightbulb moment! I cut the straw to the required depth and used it as a …
3 tier chocolate chiffon with chocolate fresh cream, chocolate fingers and maltesers. 3 tier chocolate chiffon wrapped in a chocolate lace, fresh cream and fresh strawberries and raspberries. I used Lynne Lee Diep’s chocolate chiffon recipe, the chiffon sponge was baked and frozen and then bought out to defrost on the day. Recipe can be …
This is a 3 tier chocolate chiffon sponge, layered with fresh raspberries and fresh cream. I used Lynne Lee Dieps chiffon recipe http://www.britishbornchinesefood.co.uk/asian-recipes/chocolate-chiffon-lynne-lee-diep/
This recipe was posted by Jenny Cheung. The extra egg white in this really works well. I scaled it down: 4 egg Whites 22g sugar 3 egg yolks 30g sugar 34ml oil 86ml milk 67g SR flour pinch of salt 86g full fat cream cheese Note, cream cheese and milk to be heated …
Topic – Chiffon cakeI thought we could have Chiffon cake as a topic as many members would like to master this sponge.Lynne Lee –Diep is our very own chiffon queen and you will find many of her recipes on the website.The chiffon cake was invented by Harry Baker in 1927 and he kept the recipe …
Orange Chiffon Cake – Lynne Lee- Diep shared Mar 2015 Ingredients: 115g plain flour 3/4 tsp Baking powder 85ml orange juice Finely grated zest of 1.5 large orange 5 egg yolks + 30g castor sugar 5 egg whites + 50g castor sugar 60ml oil (veg/sunflower) Method: Sieve flour and baking powder three times. …
http://www.anncoojournal.com/2015/03/honey-lemon-chiffon-cake.html Ingredients: 75g Plain flour 20g Sugar 2 Egg yolks (about 45-50g for 2 yolks) 30g Honey (1.5 tbsp) 25ml Corn oil (2.5tbsp) 25ml Water (2 tbsp) 15g Lemon juice (1 tbsp) Lemon zest from one lemon 130g Egg whites 20g Sugar
Pandan Chiffon cake By Jenny Cooc Cheung on Saturday, 17 January 2015 at 13:16 Pandan Chiffon cake recipe 7 egg whites 70g caster sugar 1tsp cream of tartar 7 egg yolks 70g caster sugar 90g oil,pinch salt 155g Plain flour 110g coconut milk* 1/2 to 1 tsp pandan essence 1 1/2 tsp baking powder Preheat …
Chocolate Chiffon By Lynne Lee-Diep on Friday, 20 February 2015 at 13:53 Chocolate Chiffon Recipe adapted from https://cornercafe.wordpress.com/2008/10/19/chocolate-chiffon-cake/ Ingredients: 4 egg yolks 60g caster sugar 85ml vegetable/sunflower oil 30g (3 1/2 tablespoons) cocoa powder 125ml (1/2 cup) boiling water 100g cake flour (I use self raising) 2 teaspoons baking powder 4 egg whites 120g …