Lynn’s American Style Pancakes By Lynne Lee-Diep on Saturday, 28 June 2014 at 23:27 Lynn’s American Style Pancakes200g S.R. flour3g (1/2 tsp) bicarbonate of soda35g caster sugar200ml buttermilk (or 200ml milk plus 1tblsp fresh lemon/lime juice stirred in. Makes it yoghurty)1 large egg, separated Whisk the egg white until it forms soft peaks. Set …
Lemon Drizzle Cake (Vanessa Wong) By Conny Tam on Saturday, 28 June 2014 at 17:04 175g self raising flour 175g caster sugar 125g butter 2 large eggs 4 tbsp milk Pinch of salt Grated zest of 2 lemons. Sift flour, add all other ingredients and beat until well combined. Pour into 2lb loaf tin. Bake …
See link for the 2 recipes http://everybodyeatswell.blogspot.be/2010/09/honey-char-siew-experimenting-with-2.html
Banana roll -Using fresh bananas By Jenny Cooc Cheung on Tuesday, 20 May 2014 at 22:54 Glutinous rice flour 1.75 cup + 3 tablespoons (fried with) Rice flour 1/2 cup 2 tablespoons hot water 2/3 cup sugar 3/4 cup vegetable oil + 1 teaspoon 3 Ripe bananas mashed 1 In a nonstick pan add …
I came across this recipe for Bao but I have yet to try it. It looks like it takes less time than the others I have tried. I will report back when i have tried it. Of course don’t forget to tell me your results if you try it before me ! WaiHan http://reesekitchen.blogspot.co.uk/2012/02/another-red-bean-bao.html
Susan Chanmeister has tried this http://allrecipes.co.uk/recipe/18516/simple-carrot-cake.aspx
Tested by Susan Chanmeister Susan’s Coconut Tarts
Lap Mei Fan 臘味飯 (Cured meat/Dried Seafood Glutinous Rice) By Lynne Lee-Diep on Saturday, 10 May 2014 at 23:12 臘味飯 Lap Mei Fan (Cured meat/Dried Seafood Glutinous Rice) Savoury dishes are rarely followed froma recipe but are recreated from watching parents cooking… This is how I cooked my rice today – obviously it’s adaptable to …
Alie’s Chinese Style Jerky (Bak Kwa) (肉乾) version 2 By Jenny Cooc Cheung on Monday, 31 March 2014 at 22:30 Alie’s Chinese Style Jerky (Bak Kwa) (肉乾) 1kg Fatty Meat Mince (Chicken/Beef/Pork)I used pork 200g Brown Sugar 2 tbsp light soy sauce 1 tbsp dark soy sauce 1 tbsp Chinese Rose Wine (If you can’t …
Almond / Peanut cookies By Jenny Cooc Cheung on Thursday, 20 March 2014 at 18:29 Almond Cookies 120g of ground almonds / peanuts 180g plain flour 120g caster sugar 1/4 tea salt 1 teaspoon baking powder 1 teaspoon baking soda 120ml oil Yolk for glazing Preheat oven to 180 oc Combine all …