Home made Char Sui worded by and made by Ant Wong (Taken off Larkin & Dale’s Takeaway Revolution) By Jenny Cheung on Thursday, 30 April 2015 at 18:32 To marinate the 1 pack of approx 500g – 700g pork belly (sliced) add an egg & about 3 to 5 teaspoon of brown sugar. Then add …
Suey Asian BBq ribs By Jenny Cheung on Friday, 17 July 2015 at 17:20 For each 2 kg of ribs. 1 large piece of red bean curd. 4 heap tbsp sugar. 4 tbsp light soy 2 star anise Half tsp 5 spice 1/3 tsp bi carb, Ginger/ garlic Wine/Sesamee oil. Up to u if u …
Chocolate Cotton Cake by Polly Wan By Jenny Cheung on Wednesday, 10 June 2015 at 12:58 Chocolate Cotton Cake 40g corn oil (I use sunflower oil) 40g cake flour (I use Mcdougalls sponge flour) 15g chocolate powder 3 egg yolks 1 egg 40g milk 3 egg whites 50g sugar 1. Bring the oil to boil …
No Knead over night Hokkaido Milk Bread (Tangzhong) JENNY CHEUNG·WEDNESDAY, 6 APRIL 2016 http://www.sprinklewithsalt.com/201… No Knead Hokkaido Milk Bread Tangzhong 1/4 cup flour 3/4 cup milk Bread 1/2 cup warm milk 1/4 cup sweetened condensed milk 2 tsp yeast 2 tbsp sugar 1 tsp salt 2 1/4 cup flour 1/4 cup butter, melted 1 egg …
High five to Mr Chiu who suggested that Mrs Chiu use Mash potato as a cheaper alternative to practice her piping skills. His money saving tips never cease to amaze me but this one was simply genius!
German spiced apple and walnut twist cake – by Agi Man By Jenny Cheung on Saturday, 24 October 2015 at 12:11 For the dough: 300 ml milk 50 g butter 450 g plain flour (+ extra ) 1 sachet instant yeast 60 g ( I only used 50g) sugar 1 pinch of salt 1 egg …
Japanese Cream Cheese Chiffon By Jenny Cheung on Monday, 18 January 2016 at 21:01 200ml milk 200g cream cheese 8 egg whites 50g caster sugar 1/4 tsp cream of tartar 7 egg yolks 80ml sunflower oil pinch of salt 70g Caster sugar (sifted twice with the salt) 155g Cake flour 1) Warm milk on med …
Wholemeal Rolls (with overnight sponge starter) By Lynne Lee-Diep on Sunday, 22 November 2015 at 11:17 Wholemeal Rolls 300g wholemeal bread flour 15g light brown soft sugar 3g fine salt 5g instant yeast Overnight sponge dough (made previously – I used whole lot) 1tsp golden syrup 190g cold water 25g butter Mix flour, salt & …
Sweet loaf (one proof method) By Jenny Cheung on Tuesday, 10 November 2015 at 21:00 Sweet loaf (one proof method) Ingredients (450g loaf pan) 260g Bread flour3g Instant dry yeast160-180g Egg ( 1 1/2 med eggs or 1 XL) + full fat milk30g Caster sugar (10g if making a salted loaf)2g salt (6g for …
I used: 200g butter 250ml honey 150g chopped dates 400g porridge oats 100g of the linseed mix you see in the photo, it contains linseed, chia seeds, goji berries. The flapjacks work well, I would recommend you leave it to cool for a while before cutting. I made a another batch and used walnuts …